High Class in the NW Campo
August 21st, 2008
And yet, up and down the country, at the end of these dribbly roads, behind the next mountain and around the next curve, is something truly amazing. It’s happened to me before many times in Patagonia. And it’s happening again up here. Who would think that you could drive for hours and hours and hours through an unhospitable landscape and end up with braised duck, a facial treatment and a truly outstanding copa de vino made out the back?
We are two tough customers. A pioneering hotelera who has one of the finest boutique inns in the country and a travel writer who makes a living critiquing hotels, we’re hard to please on the road. Don’t like the upholstery. Windows too small. Hall too big, receptionist too cold, furniture too stiff. Coffee isn’t espresso, shampoo has an unpleasant smell, bathroom lighting is off. That so-hard-to-explain special feeling just ain’t there. It’s a constant evaluation, and joy in finding the small details down well.
We’ve been fortunate enough to spend the night in some of the finest hotels in the country - and they are very fine. But to us, the are, well, um, mas o menos.
Sometimes, we go undercover, as at the incredibly silent and massively historic Hosteria de Molinos, where we stopped for lunch. Others, we are not in the slightist subdued. We get into kitchens, investigate laundry rooms, try out the bikes and the tubs and mingle with anyone in sight, sommelier to maids. We get private wineries tours with enologos (winemakers) who come out of the laboratory to spend time with us and anser all my questions.
We gave poor Teresita, a 26-year-old Saltena with dreams of creating a small hotel, a crash course over a few bottles of Torrontes. But time with her was also an entry into the world we visited. In Cafayate, we had coffee with the heir apparent of the largest wine family, shook hands with the pobladores and sipped wine (again, wine!) with the coolest, most unpretentious wine folks I’ve met anywhere. Then, today, we had a few hours with a elderly man (few teeth, an extra 65 lbs, bad hip, bad eyes, heartattack at any minute) from rural Salta who’se had a zillion lives and kept us captive until we finally had to continue down the gravel. He ended up being the ultimate insider and gave us all the scoops any traveler could want when exploring. We figured out who is who and are puting the pieces of the puzzle together.
This morning, at the stunning Colome Hotel and Bodega (aka the Kingdom of Hess), I wondered if it’s all too perfect. Given what we’ve come through to get here, the dirt and the emptiness, was this espresso and homemade granola any good at all? Employing only locals from this tiny pueblito, this was five-star luxury that’s a good 8 hours from the airport. There is much to say about Colome, a world in and of itself. It’s incredibly plush, a real treat. But just how much is that all worth?
It’s a question well have another week to contemplate as we keep pointed north.

The now-president, then-FirstLady Cristina Kirchner even hopped on her jet in 2006 to be there to watch, and major television stations were all broadcasting live. Cristina is apparently on her way back down again this time for the ultimate photo op. TV crews are gathering, reporters are trying to keep themselves busy, local hotels are smiling since this will bring a quick mid-winter boom. The snow and ice epitomizes the heart of winter in Patagonia.
Here’s some quick updates from the shadow of Volcan Chaiten, which has been erupting since May 2: